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Himalayan Coriander: Pahari dhania

Known as Coriandrum sativum, it is a remarkable herb deeply embedded in the culinary and medicinal traditions of the Himalayan region. Chefs and herbalists like this coriander for its distinctive aroma, flavor, and therapeutic properties. Cultivated in the pristine, high-altitude valleys of the Himalayas, Himalayan coriander thrives in a climate characterized by cool temperatures, abundant sunlight, and nutrient-rich soil.