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Himalayan Bay Leaves: Pahari tej Patta 100gm

Himalayan bay leaves, also known as Tejpatta or Indian Bay Leaves, originate from the mountainous regions of the Himalayas. This area is renowned for its pristine environment, rich biodiversity, and unique climatic conditions, which contribute to the distinct qualities of the bay leaves. The lofty heights and unspoiled nature of the Himalayas provide an ideal setting for the cultivation of these aromatic leaves, which have been cherished for centuries in traditional cuisine and medicine.